Ok, I just ordered 3 lugs of Cab & 1 lug of Pino Noir grapes. Also 2 pails of Cab juice & 1 pail of Pino Noir. Plan is : putting 18-24 lbs of P N grapes in the 6 gals of P N juice. For a strong P N. Then taking the rest of the P N grapes say 12 lbs & adding it to a 6 gal bucket of Cab , to make a "fruity' Cab. Then taking 2.5 lugs of Cab to make a 6 gal batch of straight Cab, And add the last 18 lbs of Cab to a 6 gal Cab juice bucket. The last juice bucket will be straight Cab juice. Sound like a plan? Any input? Need a strong P N for a wedding & a strong Cab for us, rest is an experiment. Roy