I made a Fontana Cab and a Pinot Noir. The Cab is NOT to be confused with a real Cab...but, it ain't bad. The Pinot? Heck, I don't even know what a Pinot is suppose to taste like...but, it ain't bad. Neither one really wowed me...both very young...maybe better in a year.
So, I'm cooking dinner tonight and there sits half a bottle of the Cab and about a 1/4 bottle of the Pinot....small kitchen, I need the space...so I poured the two into one bottle. WOW! Now it's WOW! What a difference the blend made...it is much, much better than either wine is alone.
Torn between what to do now. Think I'll just always open one of each and blend in the glass.
So, I'm cooking dinner tonight and there sits half a bottle of the Cab and about a 1/4 bottle of the Pinot....small kitchen, I need the space...so I poured the two into one bottle. WOW! Now it's WOW! What a difference the blend made...it is much, much better than either wine is alone.
Torn between what to do now. Think I'll just always open one of each and blend in the glass.