I'll be making a small batch and I had my mind set on only Merlot and Cabernet Sauv (66% Merlot and 34% Cab).
Then since I never made Syrah I thought why not make a blend of 33% each.
Does that sound like a good blend?
I hope Syrah is not as dark as Petite Syrah, if it is then I'm sticking to Merlot and Cab blend only, which is a blend I like very much.
Thoughts?
Then since I never made Syrah I thought why not make a blend of 33% each.
Does that sound like a good blend?
I hope Syrah is not as dark as Petite Syrah, if it is then I'm sticking to Merlot and Cab blend only, which is a blend I like very much.
Thoughts?