M mariodolphins1010 Junior Joined Sep 20, 2017 Messages 21 Reaction score 3 Sep 4, 2019 #1 What are 2 recommended yeasts for this blend?
jgmann67 Rennaisance Man Supporting Member Joined Feb 22, 2015 Messages 4,156 Reaction score 2,916 Location South Cental Pennsylvania Sep 5, 2019 #2 AMH and RC212.
sour_grapes Victim of the Invasion of the Avatar Snatchers Supporting Member Joined Sep 19, 2013 Messages 14,795 Reaction score 17,922 Location near Milwaukee Sep 5, 2019 #3 ICV-D254 and D80
M mariodolphins1010 Junior Joined Sep 20, 2017 Messages 21 Reaction score 3 Sep 5, 2019 #4 254 is back ordered. How about bm 4x4 (cab) and 212 (Merlot)
sour_grapes Victim of the Invasion of the Avatar Snatchers Supporting Member Joined Sep 19, 2013 Messages 14,795 Reaction score 17,922 Location near Milwaukee Sep 5, 2019 #5 Honestly, that sounds pretty good, too. I am a big fan of BM45 (I use it in Italian wines), and BM4x4 is supposed to be about the same but safer. I always thought highly of RC212, too, as long as you feed it well (i.e., nutrients).
Honestly, that sounds pretty good, too. I am a big fan of BM45 (I use it in Italian wines), and BM4x4 is supposed to be about the same but safer. I always thought highly of RC212, too, as long as you feed it well (i.e., nutrients).
M mariodolphins1010 Junior Joined Sep 20, 2017 Messages 21 Reaction score 3 Sep 5, 2019 #6 Ok. So then I'll do bm 4x 4 and 212. Thanks.
jgmann67 Rennaisance Man Supporting Member Joined Feb 22, 2015 Messages 4,156 Reaction score 2,916 Location South Cental Pennsylvania Sep 6, 2019 #7 If you’re thinking about doing an mlf with your wine, think about doing a co-inoculation.