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Burnt Mead with Malted Oat Idea

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Sep 18, 2017
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Ok so I have been doing homebrew for a long time (since before I could legally drink), but Meads Im just starting out in.

As the title says I was thinking about attempting an old Burnt Mead but for the liquid portion instead of plain water I was thinking about adding a Malted Oat wort.

My logic is the burnt honey gives a hearty caramel flavor while the oat wort should impart a oaty/nutty flavor.

What do you guys think and recipe ideas are very welcome
 
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