Cellar Craft Bulk Aging

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anodari

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Question, why does the intructions on Cellar craft kit say "add 1/8 tsp of Kmeta every 55 days" and on this site, people are saying 1/4 every 90 days?
 
If you do the math it is almost the same. Non of us does everything the same.
 
Either of those numbers is still usually under the sulfite level of most commercial wines on the market although low sulfite is becoming the new fad for commercial wines.
 
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