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Wine Making
General Wine Making Forum
Bulk aging vs. bottle aging
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<blockquote data-quote="WinoDave" data-source="post: 833127" data-attributes="member: 37627"><p>I’ve been making wine kits now for 5-6 years, anything from the cheap $60 Island Mist Kits to the $150 RJS Premiere Kits, always bottled them around the 2- 3 month mark. I’ve never noticed any difference in taste in the wines, I will say I may have a little sediment on the bottom of the bottle but it’s nothing crazy, even store bought wines will have a little sediment in their red wines. I can see aging in a carboy for 6 months if it’s homemade, your crushing fresh grapes or fruit so you can taste and make Adjustments.</p></blockquote><p></p>
[QUOTE="WinoDave, post: 833127, member: 37627"] I’ve been making wine kits now for 5-6 years, anything from the cheap $60 Island Mist Kits to the $150 RJS Premiere Kits, always bottled them around the 2- 3 month mark. I’ve never noticed any difference in taste in the wines, I will say I may have a little sediment on the bottom of the bottle but it’s nothing crazy, even store bought wines will have a little sediment in their red wines. I can see aging in a carboy for 6 months if it’s homemade, your crushing fresh grapes or fruit so you can taste and make Adjustments. [/QUOTE]
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Wine Making
General Wine Making Forum
Bulk aging vs. bottle aging
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