So all I need to do is leave it in an air locked carboy and rack off the lees until I'm ready to bottle?Every several months you should rack the wine off any lees present.
There is some questions about bulk vs bottle aging. IMHO bulk is better, the wine is less susceptible to temperature swings and heat being in a larger volume.
The article ignore or forgets one major point or shall I say they gloss over it. Clearing is one of the major parts of aging the wine. Some wines will take several months to clear and that's all part of the aging process.I was searching for this recently myself and came across this article, a good read.