As succinct as I can be:
-added yeast ~36 hours ago
-primary fermenters are all bubbling out through the air locks
-didn't leave enough headspace
-had a very low SG/PA so I chaptalized (perhaps too much?)
What to do now?
This is only my second whirl at anything like this. I'm as ignorant to the processes of fermentation as you can be. I have a huge, old grape arbor in my yard so I've happened upon winemaking because... I wanna put all these grapes to good use.
-added yeast ~36 hours ago
-primary fermenters are all bubbling out through the air locks
-didn't leave enough headspace
-had a very low SG/PA so I chaptalized (perhaps too much?)
What to do now?
This is only my second whirl at anything like this. I'm as ignorant to the processes of fermentation as you can be. I have a huge, old grape arbor in my yard so I've happened upon winemaking because... I wanna put all these grapes to good use.