M masta Senior Member Joined Jul 4, 2004 Messages 3,517 Reaction score 11 Apr 11, 2010 #1 Early birthday dinner tonight made by Executive Chef...Braised Lamb Shank over hard Polenta Cake topped with Gremolata!
Early birthday dinner tonight made by Executive Chef...Braised Lamb Shank over hard Polenta Cake topped with Gremolata!
grapeman Administrator Supporting Member Joined Nov 12, 2005 Messages 15,188 Reaction score 1,207 Apr 11, 2010 #2 Looks great masta. Do you still make the spices and such? I loved them. Compliments to the chef!
ibglowin Moderator Staff member Administrator Super Moderator Joined Jul 7, 2009 Messages 28,199 Reaction score 52,816 Location Northern Nuevo Mexico Apr 11, 2010 #3 Double YUM!