Braised Lamb Shank

Discussion in 'Food, Pairing & Craft Foods' started by masta, Apr 12, 2010.

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  1. Apr 12, 2010 #1

    masta

    masta

    masta

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    Early birthday dinner tonight made by Executive Chef...Braised Lamb Shank over hard Polenta Cake topped with Gremolata![​IMG]
     
  2. Apr 12, 2010 #2

    grapeman

    grapeman

    grapeman

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    Looks great masta. Do you still make the spices and such? I loved them. Compliments to the chef!
     
  3. Apr 12, 2010 #3

    ibglowin

    ibglowin

    ibglowin

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    Double YUM![​IMG]
     

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