2 nights ago we bottled the first batch of muscadine wine using the afformentioned recipie. after 32+ days in the "primary ferminter" we "racked" the wine into a glass carboy and added 1 campden tablet per gallon total of 4 tablets. it sat in the carboy for about 3 weeks and the air lock stoped bubbling after 2 weeks. all and all we are very pleased, although i am a little worried that the corks are going to get blown off because we did not add any sorbate. (didnt have another carboy to rack into so it would mix well) i havent opened a bottle yet but given 2 away and last night my father asked for another bottle so i assume everyting is fine. while bottling i tasted out of syphon tube and was pleased. going to get rid of this batch quick to keep from exploding. wish i could let everyone taste it so you could share in our excitement. going to add sorbate to batch in other carboy since we have a open one to use now, and maybe i can let that age in bottles.