Hi, I see mostly everyone bulk ages, but unfortunately I can't do that. I live in a small apartment and only have space for a conical fermenter. Basically, I can only do on batch at a time. And I bottle once the instructions say so. That also means I have to add all the chemicals to clear since I don't have the benefit of bulk aging. My question is, will my wine quality decline because I don't bulk age? I'll still be aging in the bottle for two years before drinking. Also does adding the clearing agents (which I have no choice but to add them) alter the flavor of the wine. And if so, do they go away once bottle has aged for two years? Thanks!