- Jan 22, 2009
- Reaction score
I bottled my first batch. It's a suncal white zin. It looks more like a chardonnay than a white zin (more white than rose) but it is rather sweet. Only problem and I'm open to ANY solutions. I added sorbate and simple sugar solution to sweeten and I still have a HINT of rubber flavor. I know it is from the bung I have and I don't know what to do. Otherwise, most people can't taste it but I can so it's definitely tolerable. (My family took care of two bottles already and I bottled it lastnight.) Just wondering if there is a brand of bung I can use or what????