I crushed chardonnay Aug 26th. It has been in carboys the entire time. I've racked it a couple of times and now have it outside in the cold for stabilization. Now I want to bring it back inside in a couple of weeks and rack it one more time after it warms to room temp, say 55 degrees, garage. When can this be bottled? I have added oak cubes about 4-5 weeks ago. It smells good and color is good. Clarity is coming along. I don't want to fine if possible. Maybe filter but I'll wait and see. So is there an indicator as to when to bottle?
Thanks
Thanks