Dirtydog420
Senior Member
- Joined
- Jun 12, 2009
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I used a vino del vida by rj spangols. Cabernet syrah. It kinda tasted weird but hoping that cause its very young still. but more imortantly, there is alot of sediment. I know what I did wrond. Moved it around too much when I siphoned for carboy into bottling bucket. Lessons learned for next time.. Cant wait to try a whole bottle.. Hope sediment will settle and not pur out too much when its finally ready to drink...
Thanks for all people who answered questions I had. Cant wait to do next batch and make my first batch from scratch. Will either be pear or rose hip. Which ever ripens first. Will have to get more carboys though cause they will both be fermenting for months...
Thanks for all people who answered questions I had. Cant wait to do next batch and make my first batch from scratch. Will either be pear or rose hip. Which ever ripens first. Will have to get more carboys though cause they will both be fermenting for months...