I have been wanting to make watermelon wine and have read about all the problems it has. Could a guy take his watermelon juice and heat it to kill off wild yeasts? I would think this would let you skip the waiting period for Kmeta to evaporate. I have a walk in cooler as well so I could boil then take it straight to a 36 degree environment. I would think you could have your starter ready to go and as soon as your prepared juice reaches a lower temp you could pitch. Thoughts?