Blueberry wine with spontaneous fermentation!

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Earldw

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What a wonderful post. I’m planning a bunch of 1 gallon batches with my primocane blackberries as they ripen over the summer and fall, each one with some variation in sugar, yeast, etc. The idea is to get a solid recipie locked down before the main #400 harvest comes off next spring. I might have to try one au-naturale!
 

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