PCharles
Senior Member
- Joined
- Apr 22, 2011
- Messages
- 460
- Reaction score
- 10
This morning I racked my blueberry wine. Several weeks ago I added Super-Kleer and the wine has cleared out nicely. This was my third racking and there was less sediment than I was expecting. I had a bit of room in the top of the 6 gallon carboy. I'd picked up a bottle of brandy and was prepeared to top off with a bit of it. I figure I added about 300 ml to the 6 gallon batch. Ofcourse it was time for a tasting, and what a treat it was.
I made this particular batch with 3 gallons of fresh blueberries along with two 1L cans of blueberry juice. After stabilizing I added 1/2 gallon berries converted into juice along with 1000 ml of 100% blueberry juice from the blueberry orchard.
I'm now bulk aging for several more months before I bottle.
In addition to enjoying a taste of the blueberry wine, I also gave my strawberry and sherry a taste. I topped each off with about a cup of brandy. Each one was wonderful... how exciting.
I hope you all have a great weekend.
Paul
I made this particular batch with 3 gallons of fresh blueberries along with two 1L cans of blueberry juice. After stabilizing I added 1/2 gallon berries converted into juice along with 1000 ml of 100% blueberry juice from the blueberry orchard.
I'm now bulk aging for several more months before I bottle.
In addition to enjoying a taste of the blueberry wine, I also gave my strawberry and sherry a taste. I topped each off with about a cup of brandy. Each one was wonderful... how exciting.
I hope you all have a great weekend.
Paul