MN-winer
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- Jun 2, 2009
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I am considering taking my Blueberry wine made from last year and opening the bottles (3) and making Blueberry port out of them. I made that wine way too strong - 15%+ and even after sweetening it really doesn't taste good. Probably didn't use enough blueberries either.
I was thinking of playing lab monkey here and opening them up, adding various ingredients (Tom's Fpak recipe), maybe some brandy. I'd like to turn this wine into something better - sweeter, like port for sipping. I have 4-5 lbs of fresh Blueberries that I could use for the Fpak.
Anyone have any ideas or suggestions? Anyone done this before?
I was thinking of playing lab monkey here and opening them up, adding various ingredients (Tom's Fpak recipe), maybe some brandy. I'd like to turn this wine into something better - sweeter, like port for sipping. I have 4-5 lbs of fresh Blueberries that I could use for the Fpak.
Anyone have any ideas or suggestions? Anyone done this before?