- Joined
- May 4, 2010
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I stopped by a local and rather large fruit stand today and low and behold they have juices. They make them thierselves so they are all local or fairly local fruits.
I decided on picking up a half gallon of blueberry juice for $10. Here are the ingredients in order listed
Blueberry juice
Sugar
Citric acid
It is labled as 100% Juice with added ingredients and Pasteurized
Here are my questions
1. How much wine would a half gallon of juice make?
2. Should I heat it since it is already pasteurized?
3. What should the SG be for a good blueberry wine, Think sweet wine.
4. How fast can a company send out a new hydrometer since I just broke mine? ok off the wall frustration question.
5. Should I save some of the juice for a f-pak or wait and use actual berries that I will be getting this comming week?
I think that will do it for now.
I decided on picking up a half gallon of blueberry juice for $10. Here are the ingredients in order listed
Blueberry juice
Sugar
Citric acid
It is labled as 100% Juice with added ingredients and Pasteurized
Here are my questions
1. How much wine would a half gallon of juice make?
2. Should I heat it since it is already pasteurized?
3. What should the SG be for a good blueberry wine, Think sweet wine.
4. How fast can a company send out a new hydrometer since I just broke mine? ok off the wall frustration question.
5. Should I save some of the juice for a f-pak or wait and use actual berries that I will be getting this comming week?
I think that will do it for now.