Dirtydog420
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- Jun 12, 2009
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I want your opinion. I have three options on what to do with my blueberry wine which I am going to make:
Option 1.) I can start the wine now, let it ferment, rack properly for 5 months before I move to florida in late march. I would keep it in a carboy in my parents basement, having my mother keep an eye on the airlock for about a year until I get home and am able to bottle...
Option 2.) Is too wait until I get to florida where I can keep a good eye on it until I move home. only problem is that I wouldn't be able to keep it a basement, basicly would be in my living room for a year..
Option 3.) Wait until I move home in about a 2 years...
what do you think?
Thanks
Dirty Dog
Option 1.) I can start the wine now, let it ferment, rack properly for 5 months before I move to florida in late march. I would keep it in a carboy in my parents basement, having my mother keep an eye on the airlock for about a year until I get home and am able to bottle...
Option 2.) Is too wait until I get to florida where I can keep a good eye on it until I move home. only problem is that I wouldn't be able to keep it a basement, basicly would be in my living room for a year..
Option 3.) Wait until I move home in about a 2 years...
what do you think?
Thanks
Dirty Dog