I have no experience with blending wines.
In April, most of my wines will have bulk aged 6-8 months. All of them have already been f-pak'd, but not back-sweetened. I'm thinking about trying some blends in either 1g or 3g carboys. My thoughts are to blend and then let the new wine age for 3-6 months before bottling.
One that I'm going to try is a peach-strawberry. Can anyone recommend others that might be good to experiment with?
In April, most of my wines will have bulk aged 6-8 months. All of them have already been f-pak'd, but not back-sweetened. I'm thinking about trying some blends in either 1g or 3g carboys. My thoughts are to blend and then let the new wine age for 3-6 months before bottling.
One that I'm going to try is a peach-strawberry. Can anyone recommend others that might be good to experiment with?