Blending MLF'd red with blackberry

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Stressbaby

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I have a Syrah that came out very light and fruity. One thing I'm considering is blending a portion of this with some blackberry.

The Syrah completed MLF. The blackberry was fermented with 71B but almost certainly still has some malic.

Can this be done safely as long as I keep the SO2 levels up?
 

Julie

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As long as there isn't any sorbate in the blackberry, I'm thinking you would be fine. Post up the results.
 
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