Anyone out there have much experience with blends? I've made many varietals from the juice pails and am interested in doing some blends in Sept. I'm very partial to Red Zinfandel, and also like Pinot Noir, Sangiovese, and Syrah alot. I'm thinking of doing an 85/15 Zin/Sangiovese blend and maybe a Zin/Syrah blend also.
Any thoughts/experience would be greatly appreciated!
Any thoughts/experience would be greatly appreciated!
