BlackBerry wine

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RickD

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Blackberry is my first, also. I followed the DangerDan Dragon Blood recipe (process) found here, made a 1.2 gallon batch. Bottled in three weeks two days (back sweetened). I drank one of the 5 bottles on the day I bottled, the other 4 are on the shelf. I take every word regarding the benefits of aging found on these forums as righteous gospel, but I will never experience it first hand if I don't try it.
 

KCCam

Always Thirsty
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I take every word regarding the benefits of aging found on these forums as righteous gospel, but I will never experience it first hand if I don't try it.
🤣
I think you'll need a lot more than a gallon then, hahaha. Oh, and DB does benefit from aging, but part if its beauty is that you can enjoy it early, as you've seen, within a month of pitching the yeast, so you can let the wine that will really benefit age properly.
 

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