rachell1103
Junior
- Joined
- Aug 10, 2016
- Messages
- 2
- Reaction score
- 1
Hello everyone!
I am needing help. I am following a recipe for a 1 gallon blackberry port and after finishing fermentation and removing pulp from wine, I have ended up with more than one gallon of wine and I'm not sure what to do. Do I add more sugar and let it ferment some more? I'd love any help I can get. I want to make sure that the yeast won't die prematurely because it doesn't have enough sugar. It's about to go into secondary fermentation. Thank you!
I am needing help. I am following a recipe for a 1 gallon blackberry port and after finishing fermentation and removing pulp from wine, I have ended up with more than one gallon of wine and I'm not sure what to do. Do I add more sugar and let it ferment some more? I'd love any help I can get. I want to make sure that the yeast won't die prematurely because it doesn't have enough sugar. It's about to go into secondary fermentation. Thank you!