Blackberry & Plum

[Gowers Choice]

Bottled 3 gal of blackberry and 5 gal of plum yesterday. The plum turned out good, but the blackberry is excellent, probably the best batch we've made so far. Sorry, just had to brag to someone.

 

[Kemo]

Haha fair enough but now u gotta share the recipe!

 

[fivebk]

My Plum wine I made Semi-Sweet, by itself it's good,
With pepperoni pizza it's great!!!!

BOB

 

[Kemo]

My Plum wine I made Semi-Sweet, by itself it's good,
With pepperoni pizza it's great!!!!

BOB

Never tried it any other way but dry but the combination is definitely something I'll have to try!

 

[Gowers Choice]

The recipe is the same for just about every wine we make. 10 gallons of fruit is smashed up and thrown into a stainless pot. 48 to 72 hours later we press it. Our recipe calls for 2 lbs of sugar for every gal of wine. (10 lbs for a 5 gal carboy, we like it sweet) The yeast we use varies from fruit to fruit. We make a simple wine. No kits, so s.g. readings, or any other tricks of the trade. We generally pick the fruit ourselves. We enjoy the the process from beginning to end.