Black tea and sour cherry.

[Bossbaby]

finished at .994 I degassed for a bit with a drill lots of foaming. 5 days later its bubbling like crazy do I worry about a second fermentation and should I add nutrient so not to produce hydrogen sulfide, it smells just fine so far? or is it maybe CO2 just asking for a little more degassing ?

 

[Rembee]

If you have not back sweetened, I would not think that it's fermenting at .994. But then I've seen yeast do some crazy things. My guess is it is degassing more.
Do you see tiny bubbles rising up on the side of the glass near the top?

 

[Bossbaby]

yes, lots of tiny bubbles. it wasn't doing this a few days ago .

 

[Rembee]

It sounds like it is fermenting again. Degassing it might have gotten the yeast active again. I would check the calibration of your hydrometer in distilled water to make sure that it reads 1.000.

 

[bsc_so_cal]

yes, lots of tiny bubbles. it wasn't doing this a few days ago .

Possibly malolactic fermentation? or just some yeast cannibalization? Thinking out loud.