In a few weeks Ill be picking up 15 Black Currant bushes that are a few years old and very well tended to by a pro. There are 10 Consorts and 5 Titania's that will produce about 75 gallons of wine in all when back in full production so Ive read on a few nursery sites. Im pretty psyched about this as its my favorite fruit wine although the Elderberry/Blackberry that I have aging could steer me that way as its already very very good and I typically done even like dry fruit wines. I may leave some of this dry and just sweeten the other part just a little. Thanks Luc for persuading me into this although if my fridge didnt bust while they were all frozen Im still not sure I would have blended it but o glad I did and wrote down exactly what I did even though I was in panick mode to save all this fruit in the middle of a disaster. I may have to add some Elderberry plants to the yard also. I have some blackberry bushes and hope they do much better next year and spread like crazy.