Julie
Senior Member
- Joined
- Dec 4, 2009
- Messages
- 12,062
- Reaction score
- 1,787
Well black currant's are not something that seems to be very popular around here but listening to Wade talk about this wine, I really wanted to try this. I found Black currant jelly at Giant Eagle a few weeks ago so I bought enough to make a gallon jug of wine. I started this on 6.14.10, sg was 1.070. I have only had to rack this once and you would not believe how clear it is, boy this stuff is crystal clear and has a very nice taste already.
My question is the acid is .75% is this too high or would this be ok?
My question is the acid is .75% is this too high or would this be ok?