I am extremely new to wine making. I started my very first batch of strawberry wine a couple of weeks ago. I just got my wine into the secondary fermenter a few days ago and the recipe said i could try it. The wine is very bitter so my question is how long and should it sweeten up in the secondary and should I plan to add simple syrups when I get ready for bottling? My next question is Moscato. The only kit I have really seen is the California from winexpert which I ordered. Is there any other recommended kits?