- Dec 12, 2019
- Reaction score
Okay, so I have an idea. I have some elderberries in the freezer that I had used for elderberry syrup. I always save the remaining berries to use one more time to make jelly with. But they have a hint of cinnamon and clove flavor from the syrup mixture. Does anyone think that those berries might be a good idea for wine? Or should I just stick to the jelly? Lol...