jamesngalveston
Senior Member
- Joined
- Apr 25, 2013
- Messages
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made this today, and i think that i like it better then the apple pie.
CHERRY PIE MOONSHINE
Ingredients:
1gallon cherry juice
1gallons Cherry Cider
1-1/2 cup Granulated Sugar
1-1/2 cup Light Brown Sugar
4 packets Spiced Apple mix
4 whole Cinnamon Sticks
2 whole cloves
1 Tbs Vanilla Extract
(1-1/4 bottles) 190-Proof Grain Alcohol (I use Everclear)
Preparations:
Combine all ingredients (except for the alcohol) in a large stock pot and bring to a boil.
Remove the pot from heat and let cool to room temperature. Remove the cloves, then add in the alcohol.
Immediately transfer to sterile mason jars (I use 9 1-quart jars).
The concoction is ready for consumption, warm or cold! I store them in my beer fridge, but they will keep just fine in a cool dark place.
I estimate the final alcohol content to be about 40 proof.
CHERRY PIE MOONSHINE
Ingredients:
1gallon cherry juice
1gallons Cherry Cider
1-1/2 cup Granulated Sugar
1-1/2 cup Light Brown Sugar
4 packets Spiced Apple mix
4 whole Cinnamon Sticks
2 whole cloves
1 Tbs Vanilla Extract
(1-1/4 bottles) 190-Proof Grain Alcohol (I use Everclear)
Preparations:
Combine all ingredients (except for the alcohol) in a large stock pot and bring to a boil.
Remove the pot from heat and let cool to room temperature. Remove the cloves, then add in the alcohol.
Immediately transfer to sterile mason jars (I use 9 1-quart jars).
The concoction is ready for consumption, warm or cold! I store them in my beer fridge, but they will keep just fine in a cool dark place.
I estimate the final alcohol content to be about 40 proof.