koda_ky
Senior Member
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- Mar 30, 2009
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Hi all
I just given to me enough fresh strawberries for a one gallon batch of wine.
I out all the ingredients in the primary last night with this recipe.
3 1/2 lb berries
7 pts water
1 tsp acid blend
1/4 tsp tannin
1/2 tsp pectic enzyme
1 tsp nutrient
1 campden, crushed
starting s.g. 1,090
I have on hand red star premier curvee,
and lalvin 71b-1122
lalvin k1-v1116
and red star montrachet.
Which would be better to use for strawberry wine.
Thanks for all the replies to my last question.
I just given to me enough fresh strawberries for a one gallon batch of wine.
I out all the ingredients in the primary last night with this recipe.
3 1/2 lb berries
7 pts water
1 tsp acid blend
1/4 tsp tannin
1/2 tsp pectic enzyme
1 tsp nutrient
1 campden, crushed
starting s.g. 1,090
I have on hand red star premier curvee,
and lalvin 71b-1122
lalvin k1-v1116
and red star montrachet.
Which would be better to use for strawberry wine.
Thanks for all the replies to my last question.