RJ Spagnols Best White Kit

Discussion in 'Kit Winemaking' started by facn1989, Nov 20, 2017.

  1. facn1989

    facn1989 Member

    Joined:
    Aug 17, 2017
    Messages:
    76
    Likes Received:
    7
    I usually drink reds, but would like your opinion on the BEST white kit you've ever done. I know this is going to vary depending on the varietals you personally like, but your favorite kit is all I need.

    Thanks!
     
  2. Boatboy24

    Boatboy24 No longer a newbie, but still clueless.

    Joined:
    Mar 18, 2012
    Messages:
    10,413
    Likes Received:
    5,315
    I haven't done too many white kits, but the only one I've done twice is the Eclipse Sauvignon Blanc.
     
  3. cpfan

    cpfan Senior Member

    Joined:
    Nov 6, 2006
    Messages:
    4,867
    Likes Received:
    188
    Ken Ridge Showcase German Gewurztraminer. We added the Suss Reserve to primary, and made it dry. This brand no longer exists. Might be called Atmosphere now.

    Steve
     
  4. GaDawg

    GaDawg Senior Member

    Joined:
    Sep 21, 2012
    Messages:
    976
    Likes Received:
    351
    Selection Luna Bianca!
    [​IMG]
     
  5. bkisel

    bkisel Junior Member

    Joined:
    Jun 29, 2013
    Messages:
    3,528
    Likes Received:
    1,580
    For my wife it'd probably be the California Moscato by both RJS and WE.
     
  6. Brian55

    Brian55 Senior Member

    Joined:
    Jul 27, 2014
    Messages:
    635
    Likes Received:
    225
    We make 90% reds, the whites have mostly been the limited editions. No disappointments as of yet.
     
  7. Putterrr

    Putterrr Senior Member

    Joined:
    Mar 10, 2011
    Messages:
    850
    Likes Received:
    178
    I make 3 reds to 1 white and only make Ultra premium or limited edition kits. IMHO the extra spent on the higher end kits is worth every penny. never been disappointed

    cheers
     
    Brian55 likes this.
  8. sour_grapes

    sour_grapes Victim of the Invasion of the Avatar Snatchers

    Joined:
    Sep 19, 2013
    Messages:
    7,358
    Likes Received:
    3,966
    I have not done too many whites, either, but I have been quite happy with the WE Selection Luna Bianca and with the WE Eclipse Pinot Gris.
     
    GaDawg likes this.
  9. bandit33

    bandit33 Junior Member

    Joined:
    Oct 6, 2016
    Messages:
    19
    Likes Received:
    6
    We primarily drink/make reds but the Atmosphere Muller Thurgau is delicious, our favorite white kit of the 1/2 dozen whites that we've made
     
  10. Doug’s wines

    Doug’s wines Making (or Drinking) Wine

    Joined:
    Nov 27, 2017
    Messages:
    86
    Likes Received:
    30
    I’ve done the Eclipse Marlborough Sauvignon Blanc. My wife is a big fan of NZ style sav Blanc and we feel this one shows very well. If you like bright, crisp whites, I recommend this one over any other white kits we’ve done or shared with others. Drinks well after just a few months in the bottle, but does develop with age.
     
  11. jgmann67

    jgmann67 Rennaisance Man

    Joined:
    Feb 22, 2015
    Messages:
    2,598
    Likes Received:
    1,066
    I’m also a fan of the Luna Bianca. Made my second batch recently and it’s resting nicely in the bottle for at least another 3 months.
     
  12. facn1989

    facn1989 Member

    Joined:
    Aug 17, 2017
    Messages:
    76
    Likes Received:
    7
    Thanks everyone, how long do you age the whites until they are at their best? Specifically the Luna Bianca and the Marlborough Sauvignon Blanc sound interesting
     
  13. Doug’s wines

    Doug’s wines Making (or Drinking) Wine

    Joined:
    Nov 27, 2017
    Messages:
    86
    Likes Received:
    30
    On the Sav Blanc, the kit requires 6 weeks and suggests 2-3 months in bottle. I find it tastes pretty good after about a month, but gets better over time.
     
  14. facn1989

    facn1989 Member

    Joined:
    Aug 17, 2017
    Messages:
    76
    Likes Received:
    7
    Wow, only 2-3 months? Sorry I've never done a white. They don't require 2+ years or anything near that to reach their peak?
     
  15. Doug’s wines

    Doug’s wines Making (or Drinking) Wine

    Joined:
    Nov 27, 2017
    Messages:
    86
    Likes Received:
    30
    2-3 months is the kit recommendation. 1 year of age will definitely be better. Whites are typically drank younger than reds and seldom cellared likes reds are. That said, IMO sav Blanc is the one white worth cellaring as it does really evolve over time. The tartness fades and the more herbal notes begin to show through.
     
  16. bkisel

    bkisel Junior Member

    Joined:
    Jun 29, 2013
    Messages:
    3,528
    Likes Received:
    1,580
    Once while speaking with a RJS CS person it was recommended to me that their whites (we might have been talking about the lower end whites) were best consumed within a year or so. Their reds would likely benefit from some additional aging.

    My mixed berry, apple and peach country/fruit wines are generally ready for consumption in 2-3 months and don't seem to benefit much, if at all, from additional aging.
     
  17. Mismost

    Mismost Senior Member

    Joined:
    Aug 18, 2015
    Messages:
    865
    Likes Received:
    640
    Putterr....I am leaning in that direction myself and will follow your footsteps.

    Except I do have a huge amount fun tweaking these cheaper kits into a much better wine than they would have been. I don't tweak the big kits or do very small tweaks. I'm finding they drink good early and MUCH better with some age.

    Not a white wine guy and all seem to disappoint me. But, everyone seems pleased with the Peach Apricot Chardonnay ...just a very pleasant low brow white wine.
     
  18. sour_grapes

    sour_grapes Victim of the Invasion of the Avatar Snatchers

    Joined:
    Sep 19, 2013
    Messages:
    7,358
    Likes Received:
    3,966
    In my opinion and in my limited experience, white kits are pretty good after 6 mos. or so. No need for 2+ years.
     
  19. Putterrr

    Putterrr Senior Member

    Joined:
    Mar 10, 2011
    Messages:
    850
    Likes Received:
    178
    i have made many white kits over the years, from very cheap to the 18 L ones i do now. it's been a journey. I still tweak some of them with fruit zest. i have made a couple of the fruit wines but would rather have my fruit drinks made with rum or vodka.

    cheers
     

Share This Page