InfinityOnHigh
Junior
I'm moving in about a week and a half. I have some 1 gallon carboys of wine I've brewed over the summer, which I have to be taking with me. They're all deep into secondary fermentation, and the youngest will be a month old when I have to move. Does anyone have any advice for how to transport wines? It'll be a 4 hour car drive, highways mostly so smooth terrain. Temperature isn't an issue. I figured I would just use a solid rubber bung to seal the carboys, and then box them with padding. Would this work? Is there any other dangers/issues I'm missing? Does anyone have a better method?
Any help would be appreciated.
Any help would be appreciated.