Best Sweet Port Wine
- Thread starter ljpitre
- Start date
Help Support Winemaking Talk - Winemaking Forum:
You have two directions you can go
1) your favorite yeast which will stop as 14 or 15% ABV > when fermented dry add alcohol to stop the fermentation and sweeten as desired. Also consider adding glycerine.
2 a step feeding process with 1118 or similar yeast capable of tolerating 18% ABV. At some point the yeast will have reached it’s limit and you will find that the last sugar addition isn’t going away, ,,, and it will taste sweet.
1) your favorite yeast which will stop as 14 or 15% ABV > when fermented dry add alcohol to stop the fermentation and sweeten as desired. Also consider adding glycerine.
2 a step feeding process with 1118 or similar yeast capable of tolerating 18% ABV. At some point the yeast will have reached it’s limit and you will find that the last sugar addition isn’t going away, ,,, and it will taste sweet.
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