So what are you guys using to filter your wine. Im still collecting equipment and thus far used the old double coffee filter and gravity method. It seemed to work until a couple weeks after bottling I noticed on a bottle of strawberry had a very slight and very fine sediment at the bottom of the bottle. The wine was clear before filtering and botteling. It tatses great but it has me thinking my filtering method is flawed. Im hoping to purchase a better filter system in the near future. What is the best practice until then? Also what brands of equipment are the best at a reasonable price? As I aquire a bigger house with a basement I can set up a proper lab and invest in really good equipment. Thanks in advance