Gary Westgeest
Junior
- Joined
- Nov 8, 2018
- Messages
- 2
- Reaction score
- 2
I stirred a correct dose by weight of granulated bentonite into some red wine juices without first dissolving them in warm/hot water. The resulting wine is still thoroughly cloudy four months later; tastes great, but a joke to look at. Anyone have any ideas about solving this problem with finings? Really reluctant to filter. Thanks in advance!