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Jeroen Goffin

Junior
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Hi,

after sending our wine to the laboratory, they advised us to add bentonite to clear some remaining proteins.
We have two wines, a pinot noir (white) and a chardonnay. The pinot noir cleared up just fine after 10 days or so after we added the bentonite. The chardonnay is still cloudy. Any thoughts?

Thank You!
 

joeswine

joeswine
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What is the actual color of the wine at this point?
Sometimes whites have a tendency to appear darker than normal ( deeper holden") and not crystal clear.
 
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