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- Apr 18, 2022
- Reaction score
I have read through several posts regarding tweaking chardonnay kits. I am looking to end up with a good mouth feel that is buttery but still light with citrus. Would appreciate suggestions as to when and what to add. some additions were in primary some secondary. I see grapefruit and apricot mentioned frequently. I am using a Winexpert kit in a one gallon size since I am just starting to branch out. Would glycerin help with mouth feel?