Hi token_math_guy
First, you're not. I beat you here, and have a B.Math. from a bunch of years ago.
Math doesn't really help you in this hobby, but arithmetic does. Not all math guys are good at arithmetic though.
First lesson......
Learn to take hydrometer (specific gravity) readings. Why? With a little arithmetic you can figure out how much alcohol is in your wine. Also, you can judge where your wine is at, and even what it should taste like.
If there is still sugar to be fermented (sg 1.010 or higher), then it should taste at least a little sweet, as Sacalait suggested. If it has fermented down below 1.000, then it won't taste sweet at all. At this stage there will probably be a lot of CO2 in the wine. Some people interpret that as sour.
Otherwise, as Wade already asked, we need a LOT more info to help you.
Your question is sorta like a mathie trying to solve a series of equations in 12 variables but only being given two facts. Damn near impossible.
Steve