beautiful day,,,

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cmason1957

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If you have never grilled romaine, I recommend you try it. Very simple to do. Cut the romaine in half lengthwise, olive oil, some salt, pepper and about a clove of garlic cut up per piece (or more). On the grill for about 3 to 5 minutes at about 350 or so. So good, we sometimes don't put dressing on it at all. Sometimes ceaser salad dressing.
 

Arne

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Use the grill year around. When cold, only outside to turn whatever I am grilling. Have been experimenting with some homemade charcoal. Burns rather fast, high heat. Actually like the way it works. Google homemade charcoal, lots of different ways to make it. And @ houndawg, glad to have you back with us. Sounds like you are feeling a bit better. Arne.
 

hounddawg

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very N.E. Arkansas in the instep of MO, BOOTHILL,,
i love grilling or smoking purple onions but now that I'm older, i have to have a box of baking soda, , because onions no longer like me,, at all :rolleyes:,, as romaine goes, i like to wilt mine with boiling hot bacon grease, heck won't be long before it's Polk salad time,,,
Dawg
 

olusteebus

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Boatboy, that is a clear showing of your priorities and I am impressed.
 

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