Sergey
Junior
- Joined
- Oct 6, 2018
- Messages
- 3
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Hey folks,
Just racked my Gewurz for the first time. Reading 0 brix. Should I let it sit and stir the lees a few times a week (batonnage) to get more flavor? I am not sure how important it is for Gewurtz.
Second question. How common is it to do Mlf for Gewurz? I am fairly new, but I can follow directions pretty well. Should I consider it?
Thanks for advice!
Just racked my Gewurz for the first time. Reading 0 brix. Should I let it sit and stir the lees a few times a week (batonnage) to get more flavor? I am not sure how important it is for Gewurtz.
Second question. How common is it to do Mlf for Gewurz? I am fairly new, but I can follow directions pretty well. Should I consider it?
Thanks for advice!