ehammonds
Senior Member
- Joined
- Jan 13, 2015
- Messages
- 143
- Reaction score
- 36
I have a vadai 5.3 gallon that's about neutral. My eclipse Shiraz has been aging in it for almost four months, because my cab on deck hasn't completed clearing. I should be able to rack the Shiraz from the barrel next month and rotate the cab into the barrel. I've never heard of a wine remaining in a 5.3 gallon for over four months. Is this too much micro-ox or concentration? Is there such a thing? Sulphite levels have been good