the best barley wine ive had was DogFish heads....good stuff man!!! and what about a grape concentrate....what kinda grape do u need to use?? ill look at the place i order from they sell all sortsa concentrates! lemme find the link n ill brb
I was planning on using a niagra from welches (frozen). on your link I couldn't find how much volume finished wine those juice concentrates make. I plan on doing 6 gallons with a lb per gallon of barley. Now that I know if I just stir and give it some time (24 hrs?) i can dissipate the sulfites used in the welches.
If youve got sulfites in the welches your gona have to do some cuddiling with your wine.. Make a very strong starter out of your yeast and a portion of the wash.. Keep adding more and more of the wash to the starter untill it gets used to those eviel sulfites.. Also yes aeirate the wash as much as possible