Dufresne11
Senior Member
- Joined
- Dec 4, 2009
- Messages
- 265
- Reaction score
- 1
Hi All,
Just trying to get a sense of what is better/preferred and why. I just bottled a terrific merlot I made from juice. Bulk aged it for a year and bottled last week. It is awesome except for being a little thin.
I have read about how many of you add banana or raisins to your juice to give it some body. Can people tell me what you use, how you use it, and why?
I am picking up 12 gallons at M&M in Hartford tomorrow so I am interested in using one or both soon
Just trying to get a sense of what is better/preferred and why. I just bottled a terrific merlot I made from juice. Bulk aged it for a year and bottled last week. It is awesome except for being a little thin.
I have read about how many of you add banana or raisins to your juice to give it some body. Can people tell me what you use, how you use it, and why?
I am picking up 12 gallons at M&M in Hartford tomorrow so I am interested in using one or both soon