banana wine recipe

Discussion in 'Recipes' started by hounddawg, Jan 21, 2017.

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  1. Mar 14, 2019 #21

    dralarms

    dralarms

    dralarms

    Overboard as usual Staff Member Super Moderator

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    115 lbs bananas, peeled and frozen
    2 gallons apple juice
    4 oz pectic enzyme
    13 lbs sugar
    7 tsp fermax
    71b-1122

    Another run:

    57 lbs bananas
    1 1/2 gal white grape juice
    3 oz pectic enzyme
    5 lb sugar
    71b-1122

    This is a good one:

    57 lbs bananas
    30 lbs frozen triple berry fruit (Walmart brand)
    10 tablespoons pectic enzyme
    10 lb sugar
    I used s different yeast on this one, it’s not as “fruit forward” as the others but tasty non the less.
     
    John Pichnic likes this.
  2. Mar 15, 2019 #22

    dralarms

    dralarms

    dralarms

    Overboard as usual Staff Member Super Moderator

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    0CCD4FD3-D23C-4FBE-8DAD-F74ED310DFD4.jpeg Here’s a sample of the final product.
     
    John Pichnic likes this.
  3. Mar 15, 2019 #23

    John Pichnic

    John Pichnic

    John Pichnic

    Fledgling

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    Nice, looks good, how many gallons does each batch yield?

    Thanks again!
     
    Last edited: Mar 15, 2019
  4. Mar 15, 2019 #24

    dralarms

    dralarms

    dralarms

    Overboard as usual Staff Member Super Moderator

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    Depends, the batch with 115 lbs yeilded 12 gallons. If I remember correctly
     

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