Balancing Act

[Cajun Wine Man]

I have 6 gal. batchof White Muscadine started. Acid TA is at 0.47should be at (0.7-0.85+-), pH is at 3.0. Which is more imp. Acid or pH? Will pitch yeast tomorrow. Thanks.

 

[Wade E]

I would say PH is more important. You might be able to raise the TA though using citric acid without changing the ph much if any so Id give that a try and a small sample.